| 000 | 01032nam0a22002650a04500 | ||
|---|---|---|---|
| 001 | 000108654 | ||
| 005 | 20190423161421.0 | ||
| 008 | s2002 xxu fnx000 000 0neng d | ||
| 020 | _a0471355151 | ||
| 035 | _a2002003558 | ||
| 050 | 4 |
_aTX911.3 .C65 _bM544F 2002 |
|
| 100 | 1 |
_aMiller, Jack E. _d1930-1999 |
|
| 245 | 1 | 0 |
_aFood and beverage cost control / _cJack E. Miller, David K. Hayes, Lea R. Dopson |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York, N.Y. : _bWiley, _cc2002 |
||
| 300 |
_a594 p. : _bill. + _e1 diskette |
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| 500 | _aPreviously published under title : Basic food and beverage cost control, c1994 | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFOOD SERVICE _xCOST CONTROL |
|
| 700 | 1 | _aHayes, David K. | |
| 700 | 1 | _aDopson, Lea R. | |
| 990 |
_aA40065 _bSep 10 2003 9:08AM |
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| 991 |
_a05 _b01 _cการท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
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| 942 |
_2lcc _cBK |
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| 999 |
_c193011 _d193011 |
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