| 000 | 01116nam0a22002290a04500 | ||
|---|---|---|---|
| 001 | 000119187 | ||
| 005 | 20190423172043.0 | ||
| 008 | s2002 xxu fnx000 000 0neng d | ||
| 020 | _a0471208833 | ||
| 035 | _a2003007741 | ||
| 050 | 4 |
_aTX911.3 .P8 _bP872 2002 |
|
| 245 | 0 | 0 |
_aPurchasing : _bselection and procurement for the hospitality industry : student workbook |
| 250 | _a5th ed. | ||
| 260 |
_aNew York, N.Y. : _bWiley, _cc2002 |
||
| 300 | _a157 p. | ||
| 500 | _a"This student workbook is designed to be used with the textbook Purchasing : selection and procurement for the hospitality industry , Fifth Edition by Andrew Hale Feinstein and John Stefanelli" | ||
| 650 | 0 |
_aHOSPITALITY INDUSTRY _xPURCHASING _vPROBLEMS, EXERCISES, ETC. |
|
| 710 | 2 |
_aEducational Foundation. _bNational Restaurant Association. _bProfessional Management Development Program |
|
| 990 |
_aA36070 _bNov 12 2003 12:59PM |
||
| 991 |
_a05 _b01 _cการท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c201436 _d201436 |
||