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| 100 | 1 | _aArduser, Lora | |
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_aFood service menus : _bpricing and managing the food service menu for maximum profit / _cby Lora Arduser |
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_aOcala, Fla. : _bAtlantic Publishing Group, _cc2003 |
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| 300 |
_a143 p. : _bill. |
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_aThe food service professionals guide to ; _v13 |
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| 500 | _aIncludes index | ||
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_aFOOD SERVICE _xPRICES |
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_aRESTAURANTS _xPRICES |
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| 650 | 0 | _aMENUS | |
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_aA47008 _bMay 11 2005 9:23AM |
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_a05 _b01 _cการท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
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