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| 001 | 000134729 | ||
| 005 | 20190530154553.0 | ||
| 008 | s2003 xxu fnx000 000 0neng d | ||
| 020 | _a0910627169 | ||
| 035 | _a2005002285 | ||
| 050 | 4 |
_aTX911.3 .C65 _bB768C |
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| 100 | 1 |
_aBrown, Douglas Robert _d1960- |
|
| 245 | 1 | 0 |
_aControlling restaurant & food service food costs / _cby Douglas R. Brown |
| 246 | 3 | _aControlling restaurant and food service food costs | |
| 260 |
_aOcala, Fla. : _bAtlantic Publishing Group, _cc2003 |
||
| 300 |
_a142 p. : _bill. |
||
| 490 | 0 |
_aThe food service professionals guide to ; _v6 |
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| 500 | _aIncludes index | ||
| 650 | 0 |
_aFOOD SERVICE _xCOST CONTROL |
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| 650 | 0 | _aFOOD PRICES | |
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| 990 |
_aA40064 _bMay 11 2005 2:56PM |
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| 991 |
_a05 _b01 _cการท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
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_2lcc _cBK |
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