| 000 | 01005nam0a22002530a04500 | ||
|---|---|---|---|
| 001 | 000139906 | ||
| 005 | 20190530155236.0 | ||
| 008 | s2005 xxk fnx000 000 0neng d | ||
| 020 | _a190476018X | ||
| 035 | _a2006000829 | ||
| 050 | 4 |
_aTX714 _bW743L |
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| 100 | 1 | _aWright, Jeni | |
| 245 | 1 | 0 |
_aLe Cordon Bleu the cooks' bible / _cJeni Wright and Eric Treuille |
| 260 |
_aLondon : _bCarroll & Brown, _cc2005 |
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| 300 |
_a351 p. : _bcol. ill. |
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| 500 | _aIncludes index | ||
| 500 | _aFirst published in the United Kingdom in 1996 under the title "Le Cordon Bleu complete cooking techniques" | ||
| 650 | 0 | _aCOOKERY | |
| 700 | 1 | _aTreuille, Eric | |
| 949 |
_b200602170005 _p1250.00 _nBUK _rSID02 RONO20060101 ORDNO1 _t10 _c10 _lB _hTX714 _j0 _iW743L |
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| 990 |
_aA47077 _bFeb 22 2006 10:23AM |
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| 991 |
_a05 _b01 _cการท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
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| 942 |
_2lcc _cBK |
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| 999 |
_c217219 _d217219 |
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