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_aTX 921 _bM377C |
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| 100 | 1 | _aMattel, Bruce. | |
| 245 | 1 | 0 |
_aCatering : _ba guide to managing a successful business operation / _cBruce Mattel, The Culinary Institute of America. |
| 260 |
_aHoboken, N.J. : _bWiley, _c2008. |
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| 300 |
_a358 p. : _bill., plans, forms. |
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| 500 | _aIncludes index | ||
| 650 | 0 |
_aCaterers and catering _xManagement |
|
| 710 | 2 | _aCulinary Institute of America. | |
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_a05 _b01 _cการท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
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