| 000 | 00682nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 000302646 | ||
| 005 | 20190826144304.0 | ||
| 008 | 050128s2006 njuaek f 001 0 eng d | ||
| 020 | _a0131100904 | ||
| 050 | 4 |
_aTX911.3.M27 _bN563 2006 |
|
| 100 | 1 | _aNinemeier, Jack D. | |
| 245 | 1 | 0 |
_aRestaurant operations management : _bprinciples and practices / _cJack D. Ninemeier, David K. Hayes. |
| 260 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _c2006. |
||
| 300 |
_a720 p. : _bill., forms, plans. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aRestaurant management. | |
| 700 | 1 | _aHayes, David K. | |
| 990 |
_aA54083 _b20151006 |
||
| 991 |
_athr _bthr |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c245944 _d245944 |
||