000			00719nam a2200241 a 4500
001			000304664
005			20190826144526.0
008			151230s2011 njua f b 001 0 eng d
020			_a9780470421352
050		4	_aTX820 _bP763 2011
245	0	4	_aThe professional chef / _cThe Culinary Institute of America.
250			_a9th ed.
260			_aHoboken, N.J. : _bWiley, _cc2011.
300			_a1212 p. : _bill. (some col.).
504			_aIncludes bibliographical references and indexes
650		0	_aQuantity cooking
650		0	_aFood service
710	2		_aCulinary Institute of America.
946			_a99-2 _bNew titles in March 2016
990			_aA54083 _b20160310
991			_athr _bhec
942			_2lcc _cBK
999			_c246635 _d246635