| 000 | 00992nam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 000310370 | ||
| 003 | Th-BaBU | ||
| 005 | 20220915102511.0 | ||
| 008 | 130821s2016 njua f bi 0 0 0 eng d | ||
| 040 |
_aTh-BaBU _cTh-BaBU |
||
| 020 | _a9781118073865 | ||
| 050 | 4 |
_aTX652.95 _bS262M 2016 |
|
| 100 | 1 |
_aSanchez, Jose, _eauthor |
|
| 245 | 1 | 0 |
_aMolecular gastronomy : _bscientific cuisine demystified / _cJose Sanchez, CEC, CHE. |
| 264 | 4 |
_aHoboken, N.J. : _bWiley, _c©2016. |
|
| 300 |
_a310 pages : _bcolour in illustrations. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aMolecular gastronomy _vPopular works |
|
| 650 | 0 |
_aFood _xExperiments _vPopular works |
|
| 990 |
_aA33069 _b20220915 |
||
| 991 |
_athr _bhec |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c247424 _d247424 |
||