| 000 | 00834nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 000312226 | ||
| 003 | TH-BaBU | ||
| 005 | 20200124162759.0 | ||
| 050 | 4 |
_aTX773 _bB874P 2013 |
|
| 008 | 130418s2013 enka f 001 0 eng d | ||
| 020 | _a9781444196443 | ||
| 040 | _cTH-BaBU | ||
| 100 | 1 | _aBurke, Mick | |
| 245 | 1 | 0 |
_aProfessional patisserie : _bfor levels 2,3 and professional chefs / _cMick Burke, Chris Barker, Neil Rippington |
| 260 |
_aLondon : _bHodder Education, _c2013. |
||
| 300 |
_aix, 418 pages : _bill. (col.). |
||
| 500 | _aIncludes indexes. | ||
| 650 | 0 | _aPastry. | |
| 650 | 0 | _aDesserts | |
| 700 | 1 | _aBarker, Chris | |
| 700 | 1 | _aRippington, Neil | |
| 946 |
_a56-2 _bNew titles in January 2020 |
||
| 990 |
_aA33069 _b20200121 |
||
| 990 |
_aA39038 _b20200124 |
||
| 991 |
_athr _bhec |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c248720 _d248720 |
||