| 000 | 00777nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 000312927 | ||
| 005 | 20190826145736.0 | ||
| 008 | 150626s2013 miua f 001 0 eng d | ||
| 020 | _a9780866124157 | ||
| 050 | 4 |
_aTX911.3.M27 _bN563P 2013 |
|
| 100 | 1 | _aNinemeier, Jack D. | |
| 245 | 1 | 0 |
_aPlanning and control for food and beverage operations / _cJack D. Ninemeier, Ph.D., CHA. |
| 250 | _a9th ed. | ||
| 260 |
_aLansing, Mic. : _bAmerican Hotel & Lodging Educational Institute, _cc2013. |
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| 300 |
_a491 p. : _bill. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 | _aBartending. | |
| 946 |
_a68-2 _bNew titles in January 2019 |
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| 990 |
_aA47060 _b20190128 |
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| 991 |
_athr _bthr |
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| 942 |
_2lcc _cBK |
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| 999 |
_c249079 _d249079 |
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