| 000 | 01002nam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | 000313556 | ||
| 005 | 20190826145842.0 | ||
| 008 | 170712s2016 maua f b 001 0 eng d | ||
| 020 | _a9781940352459 | ||
| 050 | 4 |
_aTX651 _bC664 2016 |
|
| 245 | 0 | 0 |
_aCook's science : _bhow to unlock flavor in 50 of our favorite ingredients / _cthe editors at America's Test Kitchen and Guy Crosby, PhD. |
| 264 | 4 |
_aBrookline, Mass. : _bAmerica's Test Kitchen, _c©2016 |
|
| 300 |
_axvii, 486 pages : _billustrations (some colour). |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aCooking | |
| 650 | 0 |
_aFood _xExperiments |
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| 650 | 0 | _aChemistry | |
| 650 | 0 | _aThermodynamics | |
| 700 | 1 |
_aCrosby, Guy, _eeditor |
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| 710 | 2 | _aAmerica's Test Kitchen (Firm) | |
| 946 |
_a82-2 _bNew titles in August 2017 |
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| 990 |
_aA47060 _b20170816 |
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| 991 |
_athr _bhec |
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| 942 |
_2lcc _cBK |
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| 999 |
_c249410 _d249410 |
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