| 000 | 00915nam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 000315991 | ||
| 003 | Th-BaBU | ||
| 005 | 20201001133606.0 | ||
| 008 | 140523s2019 ne a f | 000 0 eng d | ||
| 040 |
_aTh-BaBU _cTh-BaBU |
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| 020 | _a9789492311399 | ||
| 050 | 4 |
_aNA6220 _bF726H 2019 |
|
| 100 | 1 |
_aFranken, Bernhard, _eauthor |
|
| 245 | 1 | 0 |
_aHybrid food retail : _brethinking design for the experiential turn / _cBernhard Franken, Alina Cymera. |
| 264 | 4 |
_aAmsterdam : _bFrame Publishers, _c©2019 |
|
| 300 |
_a407 pages : _bcolour illustrations |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 650 | 0 |
_aStores, Retail _xDesign and construction |
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| 650 | 0 | _aFood industry and trade | |
| 700 | 1 |
_aCymera, Alina, _eauthor |
|
| 946 |
_a50-2 _bNew titles in October 2020 |
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| 990 |
_aA47060 _b20201001 |
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| 991 |
_aarc _barc |
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| 942 |
_2lcc _cBK |
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| 999 |
_c250773 _d250773 |
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