| 000 | 01197nam a2200265 a 4500 | ||
|---|---|---|---|
| 003 | TH-BaBU | ||
| 005 | 20210808084130.0 | ||
| 008 | 980715s1998 dcua b 000 0 eng d | ||
| 020 | _a9780309065597 | ||
| 020 | _a9780585028224 (electronic bk.) | ||
| 040 |
_aArJeNC _cTH-BaBU |
||
| 050 | 0 | 4 |
_aTX531 _b .E57 1998 |
| 110 | 2 | _aCommittee to Ensure Safe Food from Production to Consumption (U.S.) | |
| 245 | 1 | 0 |
_aEnsuring safe food _h[electronic resource]: _bfrom production to consumption / _cCommittee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council. |
| 260 |
_aWashington, D.C. : _bNational Academy Press, _c1998. |
||
| 300 | _a1 online resource. | ||
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 |
_aFood adulteration and inspection _xGovernment policy _zUnited States. |
|
| 650 | 0 |
_aFood poisoning _zUnited States _xPrevention. |
|
| 650 | 0 |
_aFood contamination _zUnited States. |
|
| 710 | 2 | _aNational Research Council (U.S.) | |
| 710 | 2 | _aNational Academy of Sciences (U.S.) | |
| 856 | 4 | 1 |
_uhttp://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=777&site=ehost-live&scope=site _zElectronic Resources |
| 942 |
_2lcc _cEB |
||
| 999 |
_c251052 _d251052 |
||