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999 |
_c251672 _d251672 |
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005 | 20210916165316.0 | ||
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020 | _a9780821347706 | ||
020 | _a9780585285047 (electronic bk.) | ||
040 |
_aDLC _cTH-BaBU |
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050 | 0 | 0 |
_aTX537 _b.U56 2000 |
100 | 1 | _aUnnevehr, Laurian. | |
245 | 1 | 0 |
_aFood safety issues in the developing world _h[electronic resource] / _cLaurian Unnevehr, Nancy Hirschhorn. |
260 |
_aWashington, D.C. : _bThe World Bank, _cc2000. |
||
300 | _a1 online resource. | ||
490 | 0 |
_aWorld Bank technical paper ; _vno. 469 |
|
504 | _aIncludes bibliographical references. | ||
650 | 0 |
_aFood _xSafety measures. |
|
700 | 1 | _aHirschhorn, Nancy. | |
856 | 4 | 1 |
_uhttp://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=41395&site=ehost-live&scope=site _zElectronic Resources |
942 |
_2lcc _cEB |