| 000 | 00847nam a2200241 a 4500 | ||
|---|---|---|---|
| 003 | TH-BaBU | ||
| 005 | 20220324105014.0 | ||
| 008 | 030625s2004 flua 001 0 eng d | ||
| 020 | _a9781855737273 | ||
| 020 | _a9781855739031 (electronic bk.) | ||
| 040 |
_aDLC _cTH-BaBU |
||
| 050 | 0 | 0 |
_aTS1968 _b.P68 2004 |
| 245 | 1 | 0 |
_aPoultry Meat Processing and Quality _h[electronic resource] / _cedited by G.C.Mead. |
| 260 |
_aBoca Raton : _bCRC Press, _c2004. |
||
| 300 | _a1 online resource | ||
| 490 | 0 | _aWoodhead Publishing in food science and technology. | |
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aPoultry _xProcessing. |
|
| 650 | 0 |
_aLivestock _xProcessing. |
|
| 700 | 1 |
_aMead, G.C., _eed. |
|
| 856 | 4 | 1 |
_uhttp://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=114164&site=ehost-live&scope=site _zElectronic Resources |
| 942 |
_2lcc _cEB |
||
| 999 |
_c253724 _d253724 |
||