| 000 | 00933nam a22002414a 4500 | ||
|---|---|---|---|
| 999 |
_c253745 _d253745 |
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| 003 | TH-BaBU | ||
| 005 | 20220325115736.0 | ||
| 008 | 020524s2002 flua b 001 0 eng d | ||
| 020 | _a9781855735477 | ||
| 020 | _a9781855736795 (electronic bk.) | ||
| 040 |
_aDLC _cTH-BaBU |
||
| 050 | 0 | 0 |
_aTP370 _b.M57 2002 |
| 245 | 0 | 0 |
_aMinimal processing technologies in the food industry _h[electronic resource] / _cedited by Thomas Ohlsson and Nils Bengtsson. |
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _c2002. |
||
| 300 | _a1 online resource. | ||
| 490 | _aWoodhead's food science, technology and nutrition | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 |
_aOhlsson, Thomas, _eed. |
|
| 700 | 1 |
_aBengtsson, Nils, _eed. |
|
| 856 | 4 | 1 |
_uhttp://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=101373&site=ehost-live&scope=site _zElectronic Resources |
| 942 |
_2lcc _cEB |
||