| 000 | 01069nam a22002654a 4500 | ||
|---|---|---|---|
| 999 |
_c253752 _d253752 |
||
| 003 | TH-BaBU | ||
| 005 | 20220325120512.0 | ||
| 008 | 020524s2002 flua b 001 0 eng d | ||
| 020 | _a9781855735859 | ||
| 020 | _a9781855736689 (electronic bk.) | ||
| 040 |
_aDLC _cTH-BaBU |
||
| 050 | 0 | 0 |
_aQR115 _b.M4918 2002 |
| 245 | 0 | 0 |
_aMicrobiological risk assessment in food processing _h[electronic resource] / _cedited by Martyn Brown and Mike Stringer. |
| 260 |
_aBoca Raton, Fla.: _bCRC Press, _c2002. |
||
| 300 | _a1 online resource. | ||
| 490 | _aWoodhead's food science, technology and nutrition | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 650 | 0 | _aHazard Analysis and Critical Control Point (Food safety system) | |
| 700 | 1 |
_aBrown, Martyn. _eed. |
|
| 700 | 1 |
_aStringer, Michael, _d1950- _eed. |
|
| 856 | 4 | 1 |
_uhttp://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=101378&site=ehost-live&scope=site _zElectronic Resources |
| 942 |
_2lcc _cEB |
||