| 000 | 01436nam a22003257a 4500 | ||
|---|---|---|---|
| 999 |
_c254777 _d254777 |
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| 001 | 13191815 | ||
| 003 | TH-BaBU | ||
| 005 | 20221020115534.0 | ||
| 008 | 030102s2002 sz a b i100 0 eng d | ||
| 020 | _a9789241209090 | ||
| 020 | _a9780585468242 (electronic bk.) | ||
| 040 |
_aOSU _cTH-BaBU |
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| 050 | 0 | 0 |
_aTX553.A3 _bJ655 2002 |
| 110 | 2 |
_aJoint FAO/WHO Expert Committee on Food Additives. _bMeeting _n(57th : _d2002 : _cRome, Italy) |
|
| 245 | 1 | 0 |
_aEvaluation of certain food additives and contaminants _h[electronic resource] : _bfifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 260 |
_aGeneva : _bWorld Health Organization, _c2002. |
||
| 300 | _a1 online resource. | ||
| 490 | 1 |
_aWHO technical report series, _v909 |
|
| 500 | _a"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood additives _xToxicology _vCongresses. |
|
| 650 | 0 |
_aFood additives _xAnalysis _vCongresses. |
|
| 650 | 0 |
_aFlavoring essences _xAnalysis _vCongresses. |
|
| 650 | 0 |
_aFood contamination _vCongresses. |
|
| 650 | 2 |
_aFood Additives _xtoxicity _vCongresses. |
|
| 650 | 2 |
_aFood Contamination _vCongresses. |
|
| 710 | 2 | _aWorld Health Organization. | |
| 856 | 4 | 1 |
_uhttp://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=91347&site=ehost-live&scope=site _zElectronic Resources |
| 942 |
_2lcc _cEB |
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