000 | 01061nam a22002894a 4500 | ||
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003 | TH-BaBU | ||
005 | 20230130200525.0 | ||
008 | 031010s2002 xxka# b 001 0 eng d | ||
020 | _a9780851995830 | ||
020 | _a9780851998763 (electronic bk.) | ||
040 |
_aTH-BaBU _cTH-BaBU |
||
050 | 4 |
_aQR182 _b.N88 2002 |
|
245 | 0 | 0 |
_aNutrition and immune function _h[electronic resource] / _cedited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill |
260 |
_aWallingford : _bCABI Pub, _cc2002 |
||
300 | _a1 online resource. | ||
490 | 0 |
_aFrontiers in nutritional science ; _vNo. 24 |
|
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aImmune system | |
650 | 0 | _aNutrition | |
650 | 0 | _aNatural immunity | |
650 | 0 | _aDietary supplements | |
700 | 1 |
_aCalder, Philip C., _eed. |
|
700 | 1 |
_aField, Catherine J., _eed. |
|
700 | 1 |
_aGill, Harsharnjit S., _eed. |
|
856 | 4 | 1 |
_uhttp://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=105377&site=ehost-live&scope=site _zElectronic Resources |
942 |
_2lcc _cEB |
||
999 |
_c255406 _d255406 |