BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog

Normal view MARC view ISBD view

Pepper, Michael R., ed.

Starting your career in food service - 2nd ed. - New York, N.Y. : Glencoe, 1993 - 80

Subjects--Topical Terms:
FOOD SERVICE--JOB DESCRIPTIONS
FOOD SERVICE EMPLOYEES

LC Class. No.: TX911.3 .J65 / P466S 1993

Place hold
Print
Add to your cart (remove)
Save record
More searches