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Starting your career in food service

By: Pepper, Michael R., ed.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Glencoe, 1993Edition: 2nd ed.Description: 80.Call No.: TX911.3 .J65 P466S 1993 Subject(s): FOOD SERVICE -- JOB DESCRIPTIONS | FOOD SERVICE EMPLOYEES
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Book Shelves 		TX911.3 .J65 P466S 1993 (Browse shelf) Available 169032

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