BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog

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National Assessment Institute

Handbook for safe food service management - Englewood Cliffs, N.J. : Regent/Prentice Hall, 1994 - 200

Subjects--Topical Terms:
FOOD SERVICE--SANITATION
FOOD SERVICE--SAFETY MEASURES

LC Class. No.: TX911.3 .S3 / N374H

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