Handbook for safe food service management
By: National Assessment Institute.
Material type: BookPublisher: Englewood Cliffs, N.J. : Regent/Prentice Hall, 1994Description: 200.Call No.: TX911.3 .S3 N374H Subject(s): FOOD SERVICE -- SANITATION | FOOD SERVICE -- SAFETY MEASURESCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .S3 N374H (Browse shelf) | Available | 168784 |
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