Dittmer, Paul R.
Principles of food, beverage, and labor cost controls for hotels and restaurants - 5th ed. - New York, N.Y. : Van Nostrand Reinhold, 1994 - 562
FOOD SERVICE--COST CONTROL
TX911.3 .C65 / D577P 1994
Principles of food, beverage, and labor cost controls for hotels and restaurants - 5th ed. - New York, N.Y. : Van Nostrand Reinhold, 1994 - 562
FOOD SERVICE--COST CONTROL
TX911.3 .C65 / D577P 1994