BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog

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Hayter, Roy

Safety in catering : a guide for supervisors and managers : level 3 - London : Hotel & Catering Training, 1994 - 124

Subjects--Topical Terms:
CATERERS AND CATERING--SAFETY MEASURES
HOSPITALITY INDUSTRY--ACCIDENTS--PREVENTION
HOSPITALITY INDUSTRY--SAFETY MEASURES

LC Class. No.: TX911.3 .S24 / H397S

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