BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE

Your cart is empty.

Safety in catering : a guide for supervisors and managers :

By: Hayter, Roy.
Material type: materialTypeLabelBookPublisher: London : Hotel & Catering Training, 1994Description: 124.Call No.: TX911.3 .S24 H397S Other title: level 3.Subject(s): CATERERS AND CATERING -- SAFETY MEASURES | HOSPITALITY INDUSTRY -- ACCIDENTS -- PREVENTION | HOSPITALITY INDUSTRY -- SAFETY MEASURES
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Current location Call number Status Date due Barcode
Main Campus
Book Shelves 		TX911.3 .S24 H397S (Browse shelf) Available 213310

There are no comments for this item.

to post a comment.


- Copyright © 2022 Library and Learning Space -

Powered by Koha