McVety, Paul J.
Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Levesque - 2nd ed. - New York, N.Y. : Wiley, c2001 - 225 p. : ill.
Includes bibliographical references and index
0471369470
MENUS
FOOD SERVICE
TX911.3 .M45 / M328F 2001
Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Levesque - 2nd ed. - New York, N.Y. : Wiley, c2001 - 225 p. : ill.
Includes bibliographical references and index
0471369470
MENUS
FOOD SERVICE
TX911.3 .M45 / M328F 2001