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Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Levesque

By: McVety, Paul J.
Contributor(s): Ware, Bradley J | Levesque, Claudette.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Wiley, c2001Edition: 2nd ed.Description: 225 p. : ill.ISBN: 0471369470.Call No.: TX911.3 .M45 M328F 2001 Subject(s): MENUS | FOOD SERVICEBibliography, etc. Note: Includes bibliographical references and index
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Main Campus
Book Shelves 		TX911.3 .M45 M328F 2001 (Browse shelf) Available 200208130026

Includes bibliographical references and index

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