Jones, Peter 1953-
Introduction to hospitality operations : an indispensable guide to the industry / Peter Jones - 2nd ed. - London : Continuum, 2002 - 301 p. : ill.
Includes bibliographical references and index
0826460771
HOSPITALITY INDUSTRY
FOOD SERVICE MANAGEMENT
HOTEL MANAGEMENT
TX911 / J663I 2002
Introduction to hospitality operations : an indispensable guide to the industry / Peter Jones - 2nd ed. - London : Continuum, 2002 - 301 p. : ill.
Includes bibliographical references and index
0826460771
HOSPITALITY INDUSTRY
FOOD SERVICE MANAGEMENT
HOTEL MANAGEMENT
TX911 / J663I 2002