Sonnenschmidt, Frederic
The professional chef's art of garde manager / Frederic Sonnenschmidt, John F. Nicolas - 5th ed. - New York, N.Y. : Wiley, c1993 - 285 p. : ill. (some col.)
Includes bibliographical references and index
0471284890
QUANTITY COOKERY
COOKERY (COLD DISHES)
GARNISHES (COOKERY)
BUFFETS (COOKERY)
TX820 / S666P 1993
The professional chef's art of garde manager / Frederic Sonnenschmidt, John F. Nicolas - 5th ed. - New York, N.Y. : Wiley, c1993 - 285 p. : ill. (some col.)
Includes bibliographical references and index
0471284890
QUANTITY COOKERY
COOKERY (COLD DISHES)
GARNISHES (COOKERY)
BUFFETS (COOKERY)
TX820 / S666P 1993