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The professional chef's art of garde manager / Frederic Sonnenschmidt, John F. Nicolas

By: Sonnenschmidt, Frederic.
Contributor(s): Nicolas, John F.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Wiley, c1993Edition: 5th ed.Description: 285 p. : ill. (some col.).ISBN: 0471284890.Call No.: TX820 S666P 1993 Subject(s): QUANTITY COOKERY | COOKERY (COLD DISHES) | GARNISHES (COOKERY) | BUFFETS (COOKERY)Bibliography, etc. Note: Includes bibliographical references and index
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Main Campus
Book Shelves 		TX820 S666P 1993 (Browse shelf) Available 200309200086

Includes bibliographical references and index

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