BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog

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Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America - New York, N.Y. : Wiley, c2000 - 466 p. : col. ill.

Includes bibliographical references and index

ISBN: 0471323675

Subjects--Topical Terms:
COOKERY (COLD DISHES)
QUANTITY COOKERY

LC Class. No.: TX830 / G372

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