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Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America

Contributor(s): Culinary Institute of America.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Wiley, c2000Description: 466 p. : col. ill.ISBN: 0471323675.Call No.: TX830 G372 Subject(s): COOKERY (COLD DISHES) | QUANTITY COOKERYBibliography, etc. Note: Includes bibliographical references and index
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Main Campus
Book Shelves 		TX830 G372 (Browse shelf) Available 200405040011

Includes bibliographical references and index

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