Dornenburg, Andrew
Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page - New York, N.Y. : Wiley, c1995 - 320 p. : ill.
Includes bibliographical references and index
0471285714
FOOD SERVICE--VOCATIONAL GUIDANCE--UNITED STATES
COOKERY--VOCATIONAL GUIDANCE--UNITED STATES
COOKS--TRAINING OF--UNITED STATES
TX911.3 .V62 / D676B
Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page - New York, N.Y. : Wiley, c1995 - 320 p. : ill.
Includes bibliographical references and index
0471285714
FOOD SERVICE--VOCATIONAL GUIDANCE--UNITED STATES
COOKERY--VOCATIONAL GUIDANCE--UNITED STATES
COOKS--TRAINING OF--UNITED STATES
TX911.3 .V62 / D676B