Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page
By: Dornenburg, Andrew.
Contributor(s): Page, Karen.
Material type: BookPublisher: New York, N.Y. : Wiley, c1995Description: 320 p. : ill.ISBN: 0471285714.Call No.: TX911.3 .V62 D676B Subject(s): FOOD SERVICE -- VOCATIONAL GUIDANCE -- UNITED STATES | COOKERY -- VOCATIONAL GUIDANCE -- UNITED STATES | COOKS -- TRAINING OF -- UNITED STATESBibliography, etc. Note: Includes bibliographical references and indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .V62 D676B (Browse shelf) | Available | 200405040012 |
Includes bibliographical references and index
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