Dittmer, Paul R.
Principles of food, beverage, and labor cost controls / Paul R. Dittmer - 7th ed. - New York, N.Y. : Wiley, c2003 - 579 p. : ill. + 1 diskette
Includes index
0471397032
FOOD SERVICE--COST CONTROL
TX911.3 .C65 / D577P 2003
Principles of food, beverage, and labor cost controls / Paul R. Dittmer - 7th ed. - New York, N.Y. : Wiley, c2003 - 579 p. : ill. + 1 diskette
Includes index
0471397032
FOOD SERVICE--COST CONTROL
TX911.3 .C65 / D577P 2003