Principles of food, beverage, and labor cost controls / Paul R. Dittmer
By: Dittmer, Paul R.
Material type:
BookPublisher: New York, N.Y. : Wiley, c2003Edition: 7th ed.Description: 579 p. : ill. + 1 diskette.ISBN: 0471397032.Call No.:
TX911.3 .C65
D577P 2003
Subject(s): FOOD SERVICE -- COST CONTROLGeneral Note: Includes indexLocal Note(s): 1 master
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .C65 D577P 2003 (Browse shelf) | Available | 200412090052 | |
| Main Campus Book Shelves | TX911.3 .C65 D577P 2003 (Browse shelf) | Available | 200412090051 |
Includes index
1 master
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