Parry, Chris 1956-
Bar & beverage operation : ensuring success & maximum profit / Bar and beverage operation : ensuring success and maximum profit by Chris Parry - Ocala, Fla. : Atlantic Publishing Group, c2003 - 141 p. : ill. - The food service professionals guide to ; 11 .
Includes bibliographical references and index
0910627215
BARTENDING
FOOD SERVICE MANAGEMENT
TX950.7 / P377B
Bar & beverage operation : ensuring success & maximum profit / Bar and beverage operation : ensuring success and maximum profit by Chris Parry - Ocala, Fla. : Atlantic Publishing Group, c2003 - 141 p. : ill. - The food service professionals guide to ; 11 .
Includes bibliographical references and index
0910627215
BARTENDING
FOOD SERVICE MANAGEMENT
TX950.7 / P377B