| 000 -LEADER |
|---|
| fixed length control field |
01208nam0a22002770a04500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
000134724 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190530154552.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
s2003 xxu fnx000 000 0neng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0910627215 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
2005002280 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX950.7 |
| Item number |
P377B |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Parry, Chris |
| Dates associated with a name |
1956- |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Bar & beverage operation : |
| Remainder of title |
ensuring success & maximum profit / |
| Statement of responsibility, etc. |
by Chris Parry |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Bar and beverage operation : |
| Remainder of title |
ensuring success and maximum profit |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Ocala, Fla. : |
| Name of publisher, distributor, etc. |
Atlantic Publishing Group, |
| Date of publication, distribution, etc. |
c2003 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
141 p. : |
| Other physical details |
ill. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
The food service professionals guide to ; |
| Volume/sequential designation |
11 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
BARTENDING |
|
|---|
| Topical term or geographic name entry element |
FOOD SERVICE MANAGEMENT |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| b |
200505060034 |
| p |
11440.00 |
| n |
BUK |
| r |
SID02 RONO20050084 ORDNO13 |
| t |
10 |
| c |
10 |
| l |
B |
| h |
TX950.7 |
| j |
0 |
| i |
P377B |
|
|---|
| b |
200505060035 |
| p |
11440.00 |
| n |
BUK |
| r |
SID02 RONO20050084 ORDNO13 |
| t |
10 |
| c |
10 |
| l |
B |
| h |
TX950.7 |
| j |
0 |
| i |
P377B |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
A47008 |
| Link information for field corresponding to 9XX field |
May 11 2005 9:15AM |
| 991 ## - |
|---|
| -- |
05 |
| -- |
01 |
| -- |
การท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |