Wright, Jeni

Le Cordon Bleu the cooks' bible / Jeni Wright and Eric Treuille - London : Carroll & Brown, c2005 - 351 p. : col. ill.

Includes index First published in the United Kingdom in 1996 under the title "Le Cordon Bleu complete cooking techniques"

190476018X


COOKERY

TX714 / W743L


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