Le Cordon Bleu the cooks' bible / Jeni Wright and Eric Treuille
By: Wright, Jeni.
Contributor(s): Treuille, Eric.
Material type:
BookPublisher: London : Carroll & Brown, c2005Description: 351 p. : col. ill.ISBN: 190476018X.Call No.:
TX714
W743L
Subject(s): COOKERYGeneral Note: Includes index | First published in the United Kingdom in 1996 under the title "Le Cordon Bleu complete cooking techniques"
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX714 W743L (Browse shelf) | Available | 200602170005 |
Includes index
First published in the United Kingdom in 1996 under the title "Le Cordon Bleu complete cooking techniques"
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