Ninemeier, Jack D.
Management of food and beverage operations / Jack D. Ninemeier - 5th ed. - Lansing, Mich. : American Hotel & Lodging Educational Institute, c2010 - 398 p. : ill.
Includes bibliographical references and index
9780866123440
Food service management
Restaurant management
Bartending
TX911.3 .M27 / N563M 2010
Management of food and beverage operations / Jack D. Ninemeier - 5th ed. - Lansing, Mich. : American Hotel & Lodging Educational Institute, c2010 - 398 p. : ill.
Includes bibliographical references and index
9780866123440
Food service management
Restaurant management
Bartending
TX911.3 .M27 / N563M 2010