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Management of food and beverage operations / Jack D. Ninemeier

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BookPublisher: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2010Edition: 5th ed.Description: 398 p. : ill.ISBN: 9780866123440.Call No.: TX911.3 .M27 N563M 2010 Subject(s): Food service management | Restaurant management | BartendingBibliography, etc. Note: Includes bibliographical references and index

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Current location	Call number	Status	Date due	Barcode
Main Campus Book Shelves	TX911.3 .M27 N563M 2010 (Browse shelf)	Available		201008180007

Includes bibliographical references and index

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