Poultry Meat Processing and Quality [electronic resource] /
edited by G.C.Mead.
- Boca Raton : CRC Press, 2004.
- 1 online resource
- Woodhead Publishing in food science and technology. .
Includes index.
9781855737273 9781855739031 (electronic bk.)
Poultry--Processing.
Livestock--Processing.
TS1968 / .P68 2004
Includes index.
9781855737273 9781855739031 (electronic bk.)
Poultry--Processing.
Livestock--Processing.
TS1968 / .P68 2004