BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE

Your cart is empty.

Poultry Meat Processing and Quality [electronic resource] / edited by G.C.Mead.

Contributor(s): Mead, G.C [ed.].
Material type: materialTypeLabelBookSeries: Woodhead Publishing in food science and technology.Publisher: Boca Raton : CRC Press, 2004Description: 1 online resource.ISBN: 9781855737273; 9781855739031 (electronic bk.).Call No.: TS1968 .P68 2004 Subject(s): Poultry -- Processing | Livestock -- ProcessingOnline resources: Electronic Resources General Note: Includes index.
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes index.

There are no comments for this item.

to post a comment.

Click on an image to view it in the image viewer


- Copyright © 2022 Library and Learning Space -

Powered by Koha