Food chemical safety. Volume 2, Additives / [electronic resource]
edited by David H. Watson.
- Boca Raton, Fla. : CRC Press, 2002
- 1 online resource.
- Woodhead's food science, technology and nutrition .
Includes bibliographical references and index.
9781855735637 9781855736337 (electronic bk.)
Food additives
Food contamination
TX537 / .F57 2002
Includes bibliographical references and index.
9781855735637 9781855736337 (electronic bk.)
Food additives
Food contamination
TX537 / .F57 2002