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Food chemical safety. [electronic resource] Volume 2, Additives / edited by David H. Watson.

Contributor(s): Watson, David [ed.].
Material type: materialTypeLabelBookSeries: Woodhead's food science, technology and nutrition.Publisher: Boca Raton, Fla. : CRC Press, 2002Description: 1 online resource.ISBN: 9781855735637; 9781855736337 (electronic bk.).Call No.: TX537 .F57 2002 Subject(s): Food additives | Food contaminationOnline resources: Electronic Resources Bibliography, etc. Note: Includes bibliographical references and index.
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Includes bibliographical references and index.

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