Minimal processing technologies in the food industry [electronic resource] /
edited by Thomas Ohlsson and Nils Bengtsson.
- Boca Raton, Fla. : CRC Press, 2002.
- 1 online resource.
- Woodhead's food science, technology and nutrition .
Includes bibliographical references and index.
9781855735477 9781855736795 (electronic bk.)
Food industry and trade.
TP370 / .M57 2002
Includes bibliographical references and index.
9781855735477 9781855736795 (electronic bk.)
Food industry and trade.
TP370 / .M57 2002