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Minimal processing technologies in the food industry [electronic resource] / edited by Thomas Ohlsson and Nils Bengtsson.

Contributor(s): Ohlsson, Thomas [ed.] | Bengtsson, Nils [ed.].
Material type: materialTypeLabelBookSeries: Woodhead's food science, technology and nutrition.Publisher: Boca Raton, Fla. : CRC Press, 2002Description: 1 online resource.ISBN: 9781855735477; 9781855736795 (electronic bk.).Call No.: TP370 .M57 2002 Subject(s): Food industry and tradeOnline resources: Electronic Resources Bibliography, etc. Note: Includes bibliographical references and index.
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Includes bibliographical references and index.

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